Reliability is not the only criterion by which to judge the value of an investment. In times of increasing prices for energy and water, efficiency also plays a key role – especially in large hotels and food service companies where kitchen appliances are in constant use.
The benefits of a low purchase price are quickly cancelled out if an appliance guzzles high levels of electricity and water in day-to-day service. Professional, state-of-the-art dishwashing machines, on the other hand, are true masters of economy. Short wash cycles result in low consumption of electricity, water, detergent and rinse aid.
A slightly higher initial cost of investment is therefore quickly offset by saving resources. After that, low operating costs contribute to higher profits. And you will be protecting the environment.