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The clean solution
Time is money!
What does time mean in places designed for spending it: In pubs and restaurants. Places where you meet friends for a drink or some good food. Places where time shouldn't matter and people are just there to savour the goods and the good conversation. In those places, time is business, plain and simple.
If you want to improve, you have to question your set-up all the time. Do all movements in the kitchen, the dishwashing area and table service interlink like clockwork? Why was it that those meals that were ordered turned up cold or late?
A fine wine, beer or long drink glass is more than just a stylish statement by the restaurateur – it noticeably enhances the diner's experience. This is because a high-quality drink requires the right glass.