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The clean solution
360° hygiene –
the highest standards for staff and technology.
To and from the dishwashing area, quick time! Perfect timing and smooth-running logistics are the order of the day in communal catering. To the highest hygiene standards – MEIKO has the clean solutions.
Full use of resources:
because every drop counts.
Water, energy, chemicals – they all cost money. MEIKO's innovative warewashing technology uses them as sparingly as possible. But not to the detriment of cleaning performance. Check it out for yourself:
The M-iQ flight type dishwasher manages to incorporate seemingly contradictory requirements in a single, coherent design, successfully combining superb levels of hygiene and safety with the careful stewardship of water and energy.
The latest high-tech innovation from MEIKO emphasises the company's determination to develop sustainable cleaning technologies that foster a clean environment. The M-iQ generation are reshaping the future of dishwashing!
Outstanding performance and a compact footprint: those are two of the most impressive characteristics of the UPster range of rack type dishwashing machines. A choice of lengths gives you exactly the dishwashing capacity you need.
Rational system management is the logical continuation of state-of-the-art warewashing technology in a large kitchen. The conveying systems from MEIKO allow you to save on costs, upgrade workplaces and guarantee hygiene. Intelligent management of processes thanks to MEIKO.
Fully automated disposal by vacuum: the system for commercial kitchens, which collects organic waste exactly where it is produced - directly at the workplace. This makes WasteStar SC economical, easy on the environment and resources, and above all unbelievably convenient.
Professional food waste disposal means creating a hygienic wash-up area and taking a smarter approach to dealing with a valuable resource. The WasteStar CC is a self-contained food waste system which offers impressive efficiency in a compact format. MEIKO believes in responsible environmental stewardship and the sustainable and efficient use of resources – and the development of the WasteStar CC is the next logical step along the value chain.
Communal Catering – Passion for large tasks: MEIKO in canteens and cafeterias
Mass caterings is trying to achieve the impossible: because many people want to eat! And at the same time economic circumstances have to be taken into account. Not to mention the topic of safety: nothing is possible without 100% cleanliness and hygiene! And make it snappy! 200 trays in the canteen are a question of minutes. Their cleanliness and hygienic safety demand answers – every few minutes! MEIKO warewashing technology in canteens and cafeterias means: hygiene, safety, process reliability and sustainability on a large scale. We know that. With 90 years of experience – and a love for perfection.
200 trays jamming the conveyor in a moment? Not a problem. Technology that flows smoothly from conveyor belt to dishwasher – that is our concept for communal catering. MEIKO has the technology and service capabilities to make it happen.
When man and machine warewash in harmony Changes in staffing, different languages and cultures in the kitchen – we know that communal catering is a diverse world. Our intuitive machine operation concept and intelligent warewashing technology can help you manage that diversity.